Junior League Of Lafayette Cookbook: Talk About Good

  • Talk About Good" is a collection of Cajun Country culinary treasures, originally published in the Summer of 1967 by the Junior League of Lafayette. The recipes are as diverse as the influences, traditions and origins of the members and friends who provided them.

    A 450-page hardcover journey through south Louisiana's traditions, cultural heritage and culinary artistries of Cajun food. This versatile cookbook starts with a "roux" and ends with a Gumbo!