My Mexico City Kitchen Cookbook, Gabriela Camara and Malena Waltrous

Innovative chef and culinary trend-setter Gabriela Cámara shares 150 recipes for her vibrant, simple, and sophisticated contemporary Mexican cooking. Recipes are inspired by the flavors, ingredients, and flair of culinary hotspot Mexico City. Mexican food-lovers will find all the dishes they want to cook—from Chilaquiles Verdes to Chiles Rellenos and Flan de Cajeta—and will discover many sure-to-be favorites, such as Camara's signature tuna tostadas. With celebrated restaurants in Mexico City and San Francisco, Cámara is the most internationally recognized figure in Mexican cuisine, and her innovative, simple Mexican food is exactly what home cooks want to cook.

Format: Hardcover 

Published by Lorena Jones Books. 2019. 

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