The love and lore of olive oil goes back thousands of years. The Greeks bathed in it, Roman kings were crowned by it, and for centuries life was illuminated by olive oil. It was natural that Wonder Valley should launch with this superfood, a cornerstone in the kitchen and an integral ingredient to the good life.
Wonder Valley Olive Oil is buttery, herbaceous, fruitful and grassy. It was made from a special blend of Taggiasca, Ascolano and Arbequina olives and certified Extra Virgin grade by the California Olive Oil Council. Our inaugural pressing yielded a limited run of 600 bottles, harvested in November 2015. The olives are hand-picked young, yielding a greener oil full of polyphenols- the powerful fountain of youth like antioxidant.