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A Bon Appetit Best Book of the Year! A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need. Beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan
"A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune).
“If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.” —Nigella Lawson
Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise—from beginners to accomplished professionals.
In these pages, home cooks will discover:
• Minestrone alla Romagnola • Tortelli Stuffed with Parsley and Ricotta • Risotto with Clams • Squid and Potatoes, Genoa Style • Chicken Cacciatora • Ossobuco in Bianco • Meatballs and Tomatoes • Artichoke Torta • Crisp-Fried Zucchini blossoms • Sunchoke and Spinach Salad • Chestnuts Boiled in Red Wine, Romagna Style • Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts • Zabaglione • And much more
This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume.
As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.
Marcella Hazan was born in Cesenatico, a fishing village on the Adriatic in Emilia-Romagna, Italy’s foremost gastronomic region. After receiving her doctorates from the University of Ferrara in natural sciences and in biology, she lived and traveled throughout Italy. With the publication of The Classic Italian Cook Book and More Classic Italian Cooking (brought together in a single volume, Essentials of Classic Italian Cooking), her reputation as America’s premier teacher of Italian cooking spread throughout the country. Hazan died in 2013.
7.1 x 1.8 x 9.5 inches 704 pages Pub date: January 1, 2012
All household and small fine art and vintage items may be picked up in-store or shipped domestically and internationally via UPS Ground.
For international orders, please allow 48-72 hours to process before shipping.
All large and fragile items including NK Collection pieces and vintage are eligible for shop or warehouse pick up as well as nationwide premium White Glove Delivery service which includes blanket wrapping and inside placement of all furniture pieces.
In-Store Pick Up Store pick ups are available for pickup Monday-Friday 10am-5pm at:
Nickey Kehoe 7266 Beverly Blvd Los Angeles, CA 90026
Warehouse Pick Up Larger items such as NK Collection and vintage may require pick up Monday-Friday 9am to 4pm at our warehouse, located at:
Nickey Kehoe Warehouse 1901 E. 7th Pl Los Angeles, CA 90021
Please note that clients or third party couriers must provide their own packing materials. We are unable to provide packing materials or blanket wrapping, unless previously arranged with a salesperson.
White Glove Delivery Large and fragile items including NK Collection pieces and vintage are eligible for local and nationwide delivery. Please select "White Glove Delivery" at checkout to request service. For questions, please contact webshop@nickeykehoe.com or 323.954-9300. Quotes provided online and in store are valid for 30 days.
International Shipments
All household and small fine art and vintage items are shipped internationally via UPS. Duties, taxes and UPS shipment costs are displayed at checkout. For international orders, please allow 48-72 hours to process before shipment.
We are unable to ship large & fragile vintage, furniture and fine art pieces outside of the continental US; however, you may arrange delivery to your domestic freight forwarder or receiving warehouse. Contact webshop@nickeykehoe.com for additional questions.
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