The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More

$40

JAMES BEARD AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52

“Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal gift.”—Peter Reinhart, author of The Bread Baker’s Apprentice and host of Pizza Quest

ONE OF THE BEST COOKBOOKS OF THE YEAR: Saveur

Maurizio Leo’s blog The Perfect Loaf is the go-to destination on the internet for beginner sourdough bakers. He now brings his impeccably detailed techniques, foolproof recipes, and generous teaching style to a groundbreaking debut cookbook that delves into the absolute fundamentals of sourdough—plus the tools and confidence to explore beyond.

Beginner bakers will have their hands held the entire way, with troubleshooting sections and numerous sidebars answering almost every question they may have—like how to store a sourdough starter long-term, how bakers’ percentages actually work, and a visual guide to common “bread fails” and how to remedy them. Seasoned bakers will relish deep dives into the science behind baking processes and expert information on how to build their “baker’s intuition” and level up by experimenting with hydration, ingredient ratios, freshly milled grains, and specialty flours. Whether you're new to bread baking or a pro, The Perfect Loaf will be your indispensable guide in the kitchen.


SKU: 44719

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For international orders, please allow 48-72 hours to process before shipping.

All large and fragile items including NK Collection pieces and vintage are eligible for shop or warehouse pick up as well as nationwide premium White Glove Delivery service which includes blanket wrapping and inside placement of all furniture pieces. 

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Nickey Kehoe
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Please note that clients or third party couriers must provide their own packing materials. We are unable to provide packing materials or blanket wrapping, unless previously arranged with a salesperson.

White Glove Delivery
Large and fragile items including NK Collection pieces and vintage are eligible for local and nationwide delivery. Please select "White Glove Delivery" at checkout to request service. For questions, please contact webshop@nickeykehoe.com or 323.954-9300. Quotes provided online and in store are valid for 30 days.

International Shipments

All household and small fine art and vintage items are shipped internationally via UPS. Duties, taxes and UPS shipment costs are displayed at checkout. For international orders, please allow 48-72 hours to process before shipment.

We are unable to ship large & fragile vintage, furniture and fine art pieces outside of the continental US; however, you may arrange delivery to your domestic freight forwarder or receiving warehouse. Contact webshop@nickeykehoe.com for additional questions.

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