The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters

$40
A Food & Wine Best Cookbook of the Year

From James Beard Award–winning chef, Food Network host, and author John Ash, 
The Hog Island Book of Fish & Seafood takes a comprehensive dive into the world of cooking shellfish, crustaceans, finned fish, and many more.

Foreword by Stuart Brioza

Featuring favorites from the kitchens of Hog Island Oyster Bars and other talented chefs who have embraced the company’s sustainability ethos, this authoritative compendium showcases over 250 dishes from cuisines around the world, including regional favorites like San Francisco cioppino, Southern crayfish étouffée, and New England clam chowder. Presenting a wide variety of cooking methods—such as steaming, roasting, grilling, pan-frying, and curing—along with illustrations for techniques like shucking oysters, opening clams, and filleting fish, this comprehensive cookbook will guide you through the basics of seafood preparation. And the extensive list of sauces, butters, and seasonings will help you turn your choice of seafood into a stellar dish.

The Hog Island Book of Fish & Seafood is a master class from a chef who shows home and professional cooks how to bring culinary gifts from the water to the table at their peak of perfection

SKU: 43018

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All large and fragile items including NK Collection pieces and vintage are eligible for shop or warehouse pick up as well as nationwide premium White Glove Delivery service which includes blanket wrapping and inside placement of all furniture pieces. 

In-Store Pick Up
Store pick ups are available for pickup Monday-Friday 10am-5pm at:

Nickey Kehoe
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Los Angeles, CA 90026

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Larger items such as NK Collection and vintage may require pick up Monday-Friday 9am to 4pm at our warehouse, located at:

Nickey Kehoe Warehouse
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Los Angeles, CA 90021

Please note that clients or third party couriers must provide their own packing materials. We are unable to provide packing materials or blanket wrapping, unless previously arranged with a salesperson.

White Glove Delivery
Large and fragile items including NK Collection pieces and vintage are eligible for local and nationwide delivery. Please select "White Glove Delivery" at checkout to request service. For questions, please contact webshop@nickeykehoe.com or 323.954-9300. Quotes provided online and in store are valid for 30 days.

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